Prosciutto, Peach, and Sweet Lettuce Salad

Prosciutto, Peach, and Sweet Lettuce Salad
Prosciutto, Peach, and Sweet Lettuce Salad is a gluten free and primal recipe with 4 servings. This side dish has 265 calories, 8g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires pepper, peaches, mint, and lemon juice. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk. Stir in chopped mint.
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Olive OilOlive Oil
MintMint
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WhiskWhisk
2
Combine lettuce mix and peach wedges in a large bowl.
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LettuceLettuce
PeachPeach
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BowlBowl
3
Drizzle lettuce mixture with dressing; toss gently to coat. Arrange about 2 cups salad in each of 4 bowls; top each serving with 3/4 ounce prosciutto, 1 piece of ricotta salata, and about 2 teaspoons sunflower seed kernels.
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Sunflower KernelsSunflower Kernels
Ricotta Salata CheeseRicotta Salata Cheese
ProsciuttoProsciutto
LettuceLettuce
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BowlBowl
4
Garnish with small mint leaves, if desired.
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MintMint
5
Wine note: With this salad, you need a wine that can take the sweetness of peaches and honey. Riesling's the ticket. It has a honeyed character built right in, and it adores cured pork. Apex Cellar's 2008 Riesling from Washington state's Columbia Valley (about $1
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RieslingRiesling
PeachPeach
HoneyHoney
PorkPork
WineWine
6
would be a great choice, with a spritz of lemon offsetting its off-dry stone fruit. --Sara Schneider
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FruitFruit
LemonLemon

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dish TypesSide Dish
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