Prosciutto Parmesan Pasta

Name: Prosciutto Parmesan Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package bow tie pasta; 283 grams peas, drained; 473 milliliters heavy cream; 118 milliliters freshly grated Parmesan cheese; 227 grams prosciutto, sliced; 4 servings salt to taste

Prosciutto Parmesan Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 947 calories, 24g of protein, and 71g of fat. If you have bow tie pasta, parmesan cheese, prosciutto, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the pasta and cook until al dente, about 8 to 10 minutes; drain.

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Pasta

Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes.

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Cooking Spray

Prosciutto

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Frying Pan

Remove from heat, drain excess fat and set prosciutto aside on paper towels.

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Prosciutto

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Paper Towels

Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more.

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Parmesan