Lemon and White Chocolate Pots de Creme

Name: Lemon and White Chocolate Pots de Creme
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 4 egg yolks; 198 grams bars white chocolate chopped into 1/4-inch pieces (recommended: Lindt) 3/4 cup heavy cream; 2 teaspoons lemon zest; 118 milliliters fresh raspberries; 1 pinch Pinch fine sea salt; 1 Tbsp sugar; 59 milliliters whole milk

Lemon and White Chocolate Pots de Creme might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 258 calories, 5g of protein, and 24g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 4 hours and 6 minutes. Head to the store and pick up egg yolks, bars chocolate into 1/4-inch pieces 3/4 cup heavy cream, milk, and

Instructions

Put an oven rack in the center of the oven. Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Put the white chocolate in a medium bowl. Set aside. In a small saucepan, over low heat, add the cream and milk and heat until hot but not boiling.

Ingredients you will need

White Chocolate

Cream

Milk

Equipment you will use

Sauce Pan

Bowl

Pour the cream mixture over the chocolate and stir until smooth. In another medium bowl, whisk the egg yolks, sugar, lemon zest, and salt together until smooth. Slowly whisk the cream mixture into the egg mixture until smooth. Ladle the custard into 4 (4-ounce) ramekins or custard cups. Arrange the ramekins in an 8 by 8-inch square baking dish.

Ingredients you will need

Lemon Zest