Prosciutto Mashed Potatoes

Name: Prosciutto Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters minced fresh basil leaves or parsley; 1 Tbsp minced garlic; 237 milliliters About milk; 118 milliliters olive oil; 0 teaspoons paprika or cayenne; 43 grams 1/2 cup finely chopped prosciutto; 1 kilograms thin-skinned potatoes; 118 milliliters grated romano cheese; 8 servings Salt and pepper

Prosciutto Mashed Potatoes is a gluten free side dish. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 305 calories. Thanksgiving will be even more special with this recipe. A mixture of basil leaves, prosciutto, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil.

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Water

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Frying Pan

Peel and rinse potatoes; cut into 1-inch chunks.

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Potato

Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes.

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Potato

Water

Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, warm 1 cup milk and garlic until steaming, about 5 minutes. (Or in a 2-cup microwave-safe container, heat milk and garlic in a microwave oven on full power (100%) until steaming, 1 to 2 minutes.)

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Garlic

Milk

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Microwave

Oven

Frying Pan

Drain potatoes and return to pan.

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Potato

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Frying Pan

Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired. Stir prosciutto into mixture.

Ingredients you will need

Prosciutto