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Prosciutto and Melon Soup

Prosciutto and Melon Soup
Prosciutto and Melon Soup might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 163 calories, 5g of protein, and 8g of fat. Head to the store and pick up prosciutto, canned tomatoes, basil leaves, and From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Place the prosciutto slices on a foil-lined baking sheet.
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ProsciuttoProsciutto
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in the oven and bake until firm, golden around the edges, and almost crisp, about 18 minutes. Set aside and let cool.
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OvenOven
5
Place half the melon in the blender with half the tomatoes. Pulse the blender until the mixture is pureed.
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TomatoTomato
MelonMelon
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BlenderBlender
6
Pour the soup in a large bowl. Puree the remaining melon and tomatoes and add to the bowl.
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TomatoTomato
MelonMelon
SoupSoup
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BowlBowl
7
Add the salt and pepper.
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Salt And PepperSalt And Pepper
8
Ladle the soup into bowls. Crumble the cooled prosciutto crisps over the top of the soup.
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ProsciuttoProsciutto
SoupSoup
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BowlBowl
LadleLadle
9
Sprinkle with basil and serve.
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BasilBasil
DifficultyMedium
Ready In35 m.
Servings4
Health Score10
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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