Prosciutto and Gruyere Strombolis

Name: Prosciutto and Gruyere Strombolis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters trimmed arugula; 312 grams refrigerated French bread dough; 59 milliliters chopped fresh parsley; 57 grams 1/2 cup shredded Gruyère cheese; 57 grams thinly sliced prosciutto

This recipe serves 4. One serving contains 319 calories, 11g of protein, and 13g of fat. Head to the store and pick up prosciutto, bread dough, gruyère cheese, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Unroll dough onto a baking sheet; pat into a 14 x 11-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Cut dough into quarters to form 4 (7 x 5 1/2-inch) rectangles. Top each rectangle with 1/2 ounce prosciutto, 1/4 cup arugula, 2 tablespoons cheese, and 1 tablespoon parsley. Beginning at short side of each rectangle, roll up the dough, jelly-roll fashion; pinch seam to seal (do not seal ends of rolls). Arrange rolls 4 inches apart on baking sheet.

Ingredients you will need

Prosciutto