Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

Name: Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 butternut squash, seeded and cubed; 2 Tbsps freshly ground cardamom; 1 kilograms boneless chicken pieces; 2 Tbsps ground cinnamon; 591 milliliters pomegranate juice; 4 red onions, thinly sliced; 0 teaspoons saffron powder; 12 servings salt to taste; 118 milliliters vegetable oil; 946 milliliters chopped walnuts; 473 milliliters hot water

Khoresht Fesenjaan (Chicken with Pomegranate Sauce) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 581 calories, 22g of protein, and 47g of fat per serving. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash, pomegranate juice, walnuts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat the oil in a large heavy skillet over medium heat.

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Cooking Oil

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Frying Pan

Sautee onions until starting to brown.

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Onion

Add chicken pieces, and fry until lightly browned on the outside.

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Chicken Pieces

Pour in the water, and bring to a boil. Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.

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Water

Preheat the oven to 325 degrees F (65 degrees C).

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Oven

Combine the walnuts and pomegranate juice in the container of a blender or food processor. Process into liquid. This can be done in small batches if necessary.

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Pomegranate Juice