Turkey and Stuffing Cakes

Turkey and Stuffing Cakes
This recipe serves 25. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 140 calories. It is perfect for Thanksgiving. It is a good option if you're following a dairy free diet. A mixture of real mayo mayonnaise, flour, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
Ingredients you will need
Cooking OilCooking Oil
2
Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Serve with dressing.

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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