Turkey and Stuffing Cakes
This recipe serves 25. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 140 calories. It is perfect for Thanksgiving. It is a good option if you're following a dairy free diet. A mixture of real mayo mayonnaise, flour, grey poupon dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.