Pronto Beef Chili
Pronto Beef Chili might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 299 calories, 36g of protein, and 10g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up cumin seed, enchilada sauce, boned beef pot roast, and a few other things to make it today.
Instructions
In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes.
Add enchilada sauce and stir until simmering.
Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture.
Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
Serve with sour cream and green onions to add to taste.