Princess Cake

Name: Princess Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 drops few red food coloring; 2 teaspoons KNOX Unflavored Gelatine; 85 grams pkg. ladyfingers, split; 12 servings assorted candies; 2 Tbsps red or pink sprinkles; 118 milliliters sugar; 1 teaspoon vanilla; 59 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided; 12 servings doll pick

One serving contains 391 calories, 6g of protein, and 23g of fat. This recipe serves 12. Head to the store and pick up knox gelatine, pink sprinkles, candies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Stir boiling water into dry gelatine until completely dissolved; set aside. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating on low speed until well blended.

Ingredients you will need

Cream Cheese

Gelatin

Water

Equipment you will use

Hand Mixer

Bowl

Add sugar and vanilla; beat 2 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon one third of the cream cheese mixture into plastic wrap-lined 1-1/2-qt. bowl. Stand one half of the ladyfingers, cut-sides in, around side of bowl. Spoon remaining cream cheese mixture into bowl. Arrange remaining ladyfingers, cut-sides down, evenly over cream cheese mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Ladyfingers

Vanilla

Sugar

Wrap

Equipment you will use

Plastic Wrap

Bowl

Refrigerate 1 hour or until set.

Unmold onto serving plate; remove and discard plastic wrap. Insert doll pick in top of cake. Tint remaining whipped topping with food coloring; spread over gelatine mold to resemble doll's dress. Decorate with sprinkles and assorted candies.

Ingredients you will need

Whipped Topping

Food Color