Pork Tenderloin Sandwiches with Honey Mustard

Name: Pork Tenderloin Sandwiches with Honey Mustard
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 sourdough demi-baguettes or rolls, halved lengthwise; 0 teaspoons freshly ground black pepper, plus extra for seasoning; 1 teaspoon freshly ground black pepper; 118 milliliters Dijon mustard; 1 Tbsp chopped fresh thyme; 3 cloves garlic, minced; 2 Tbsps grapeseed oil; 118 milliliters honey; 1 teaspoons kosher salt, plus extra for seasoning; 1 teaspoon kosher salt; 907 grams pork tenderloins; 2 Tbsps red wine vinegar; 2 larges shallots, chopped; 2 Tbsps unsalted butter, cut into 1/2-inch pieces, at room temperature; 118 milliliters white wine, such as pinot grigio

Pork Tenderloin Sandwiches with Honey Mustard might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 1102 calories, 55g of protein, and 28g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up thyme, honey, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.

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Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

Sprinkle the pork with the salt and pepper.

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Salt And Pepper

Pork

Heat the oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the pork and brown on all sides, about 8 minutes.

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Pork

Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F, about 30 minutes. Allow the meat to rest for 10 minutes before slicing. Slice the pork into 1/4-to-1/2-inch-thick slices.

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Meat

Pork

Equipment you will use

Kitchen Thermometer

Baking Sheet

Oven

Heat the oil over medium-high heat in the same skillet used for browning the pork.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots, salt and pepper. Cook until the shallots are soft, about 3 minutes.

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Salt And Pepper

Shallot

Add the garlic and cook until aromatic, 30 seconds.

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Garlic

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 1 minute.

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Wine

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Wooden Spoon

Frying Pan

Whisk in the honey, mustard, vinegar and thyme. Simmer until thick, 2 minutes. Stir in the butter until melted and smooth. Season with salt and pepper.

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Salt And Pepper

Mustard

Vinegar

Butter

Honey

Thyme

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Whisk

To assemble the sandwiches: Slather the honey mustard on the cut sides of the baguettes. Arrange the pork slices in a single layer on the bottom halves of the baguettes. Spoon a little more honey mustard on top of the pork.

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Honey Mustard

Cooked Pork

Baguette

Pork

Place the remaining baguette halves on top and serve.

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Baguette

Serve any extra honey mustard alongside.

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Honey Mustard

Equipment

Ingredients

Servings:

sourdough demi-baguettes or rolls, halved lengthwise 0teaspoons

freshly ground black pepper, plus extra for seasoning 1teaspoon

freshly ground black pepper 118milliliters

Dijon mustard 1Tbsp

chopped fresh thyme 3cloves

garlic, minced 2Tbsps

grapeseed oil 118milliliters

honey 1teaspoons

kosher salt, plus extra for seasoning 1teaspoon

kosher salt 907grams

pork tenderloins 2Tbsps

red wine vinegar 2larges

shallots, chopped 2Tbsps

unsalted butter, cut into 1/2-inch pieces, at room temperature 118milliliters

white wine, such as pinot grigio

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Belasco de Baquedano Swinto Old Vine Malbec

A brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114 year old Malbec vines.