Prime Rib with Herb Rub

Name: Prime Rib with Herb Rub
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 1 Tbsp ground black pepper; 2 Tbsps grapeseed or olive oil; 118 milliliters parsley, minced; 2 kilograms prime rib, bone out; 2 Tbsps sea salt or kosher

Prime Rib with Herb Rub requires around 2 hours from start to finish. One portion of this dish contains approximately 41g of protein, 85g of fat, and a total of 951 calories. This gluten free, dairy free, and primal recipe serves 6. valentin day will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up garlic, ground pepper, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an expensive main course.

Instructions

First, preheat the oven to 400 degrees F, for rib cooking.

Equipment you will use

Oven

Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Cooking Oil

Equipment you will use

Bowl

To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.

Ingredients you will need

Beef