Primal Pizza - Low Carb, No Soy!

Name: Primal Pizza - Low Carb, No Soy!
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters almond meal or 2 cups almond flour; 2 eggs; 2 teaspoons extra virgin olive oil; 1 teaspoon garlic; 237 milliliters mozzarella cheese; 1 teaspoon dried oregano; 1 teaspoon salt; 237 milliliters swiss cheese; 170 grams tomato paste; 237 milliliters water (to desired thickness)

Primal Pizza - Low Carb, No Soy! is a gluten free, primal, and vegetarian main course. One serving contains 589 calories, 30g of protein, and 46g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of almond meal, tomato paste, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the almond meal you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

473milliliters

almond meal or 2 cups almond flour 2

eggs 2teaspoons

extra virgin olive oil 1teaspoon

garlic 237milliliters

mozzarella cheese 1teaspoon

dried oregano 1teaspoon

salt 237milliliters

swiss cheese 170grams

tomato paste 237milliliters

water (to desired thickness)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.