Pressure Cooker Black Beans

Name: Pressure Cooker Black Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams dry black beans; 1 bunch cilantro, tied together with butcher twine; 1 Tbsp olive oil; 1 small onion, finely chopped; 2 teaspoons salt; 2 liters water

Pressure Cooker Black Beans might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 2g of fat, and A mixture of water, beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely.

Ingredients you will need

Black Beans