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Pressed Cuban-Style Sandwiches

Pressed Cuban-Style Sandwiches
Pressed Cuban-Style Sandwiches might be just the main course you are searching for. One serving contains 315 calories, 31g of protein, and 8g of fat. This recipe serves 4. A mixture of pepper, spicy kosher dill pickle, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
Cut bread in half horizontally.
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BreadBread
2
Heat canola oil in a large skillet over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
3
Sprinkle chicken with salt and pepper. Saut 3 minutes on each side or until done.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
4
Let stand 10 minutes. Slice chicken; toss with garlic.
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Whole ChickenWhole Chicken
GarlicGarlic
5
Spread spicy brown mustard over bottom half of bread; top with Havarti cheese, ham, and chicken.
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Spicy Brown MustardSpicy Brown Mustard
HavartiHavarti
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
HamHam
6
Sprinkle chicken with chopped pickle; cover with top half of bread. Return pan to medium heat; coat with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
PicklesPickles
BreadBread
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Frying PanFrying Pan
7
Add sandwich to pan; top with another heavy skillet to weigh down. Cook 2 minutes on each side or until toasted.
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Frying PanFrying Pan
8
Cut sandwich crosswise into 4 equal portions.

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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