Prep-Ahead Mashed Potatoes
You can never have too many side dish recipes, so give Prep-Ahead Mashed Potatoes a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 60 calories. This recipe serves 41. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up mushrooms, knudsen cream, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 41 minutes.
Instructions
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender; drain.
Add sour cream, cream cheese and milk; mash until blended. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 2 days.
Meanwhile, melt butter in large skillet on medium-high heat.
Add mushrooms; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into bowl; cover. Refrigerate until ready to use.
Vent plastic wrap covering potatoes by poking a few holes in the top just before serving. Microwave on HIGH 6 to 8 min. or until heated through; stir. Top with mushrooms. Microwave, uncovered, 2 to 3 min. or until heated through.