Prep-Ahead Mashed Potatoes

Prep-Ahead Mashed Potatoes
You can never have too many side dish recipes, so give Prep-Ahead Mashed Potatoes a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 60 calories. This recipe serves 41. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up mushrooms, knudsen cream, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 41 minutes.

Instructions

1
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender; drain.
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PotatoPotato
WaterWater
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2
Mash potatoes.
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PotatoPotato
3
Add sour cream, cream cheese and milk; mash until blended. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 2 days.
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Cream CheeseCream Cheese
Sour CreamSour Cream
MilkMilk
WrapWrap
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BowlBowl
4
Meanwhile, melt butter in large skillet on medium-high heat.
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5
Add mushrooms; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into bowl; cover. Refrigerate until ready to use.
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MushroomsMushrooms
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BowlBowl
6
Vent plastic wrap covering potatoes by poking a few holes in the top just before serving. Microwave on HIGH 6 to 8 min. or until heated through; stir. Top with mushrooms. Microwave, uncovered, 2 to 3 min. or until heated through.
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MushroomsMushrooms
PotatoPotato
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MicrowaveMicrowave
7
Sprinkle with thyme.
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ThymeThyme
DifficultyExpert
Ready In41 m.
Servings41
Health Score0
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