Prawn Sushi With Pickled Cucumber

Name: Prawn Sushi With Pickled Cucumber
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 3 Lebanese cucumbers, thinly sliced; 400 grams cooked prawns (shrimp), peeled, tails removed and halved lengthways; 60 milliliters ¼ cup rice wine vinegar; 6 servings wasabi paste and soy sauce, to serve; 2 Tbsps caster (superfine) sugar; 400 grams cups sushi rice; 1 teaspoons table salt; 710 milliliters water

Prawn Sushi With Pickled Cucumber might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 359 calories, 21g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. Head to the store and pick up lebanese cucumbers, caster sugar, sushi rice, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

Lebanese cucumbers, thinly sliced 400grams

cooked prawns (shrimp), peeled, tails removed and halved lengthways 60milliliters

¼ cup rice wine vinegar 6servings

wasabi paste and soy sauce, to serve 2Tbsps

caster (superfine) sugar 400grams

cups sushi rice 1teaspoons

table salt 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.