Prawn (shrimp) Cocktail

Name: Prawn (shrimp) Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 4 cherry tomatoes , cut into quarters; 4 teaspoons corn kernels; 0 teaspoons ground black pepper; 4 smalls lettuce leaves; 118 milliliters low-fat mayonnaise; 16 mediums prawns, shelled, deveined and cooked (shrimp); 3 drops Tabasco sauce; 59 milliliters tomato sauce (ketchup)

Need a gluten free, dairy free, and pescatarian beverage? Prawn (shrimp) Cocktail could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 421 calories, 23g of protein, and 27g of fat each. From preparation to the plate, this recipe takes about 10 minutes. A mixture of tabasco sauce, corn kernels, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

cherry tomatoes , cut into quarters 4teaspoons

corn kernels 0teaspoons

ground black pepper 4smalls

lettuce leaves 118milliliters

low-fat mayonnaise 16mediums

prawns, shelled, deveined and cooked (shrimp)3drops

Tabasco sauce 59milliliters

tomato sauce (ketchup)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.