Prawn, pea & tomato curry

Name: Prawn, pea & tomato curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp vegetable oil; 2 onions, halved, each cut into 6 wedges; 6 ripe tomatoes, each cut into 8 wedges; 1 large knob fresh root ginger, chopped; 6 garlic cloves, roughly chopped; 3 Tbsps curry paste (we used Pataks tikka masala paste); 400 grams shelled raw king prawn; 250 grams frozen pea; 1 small bunch coriander, leaves chopped; 1 serving basmati rice or chapatis, to serve

If you have about 20 minutes to spend in the kitchen, Prawn, pea & tomato curry might be a spectacular gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. One serving contains 277 calories, 28g of protein, and 6g of fat. If you have coriander, pea, tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It works well as a main course. One-pan prawn & tomato curry, Quick prawn, coconut & tomato curry, and Potato, Tomato And Pea Curry are very similar to this recipe.

Instructions

Heat the oil in frying pan, then fry the onions over a medium heat until soft and beginning to brown, about 5 mins. Meanwhile, reserve 8 of the tomato wedges, then whizz the remainder in a food processor with the ginger and garlic.

Ingredients you will need

Garlic

Ginger

Onion

Tomato

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the curry paste to the pan for 30 secs. Stir through the tomato mix and remaining tomato wedges, then bubble over a high heat for 5 mins, stirring so the sauce doesnt catch.

Ingredients you will need

Curry Paste

Tomato

Sauce

Equipment you will use

Frying Pan

Mix in the prawns and peas; simmer until prawns are pink and cooked through. Scatter with coriander, then serve with rice.

Ingredients you will need

Coriander

Shrimp

Peas

Rice

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

1Tbsp

vegetable oil 2

onions, halved, each cut into 6 wedges 6

ripe tomatoes, each cut into 8 wedges 1large knob

fresh root ginger, chopped 6

garlic cloves, roughly chopped 3Tbsps

curry paste (we used Patak's tikka masala paste)400grams

shelled raw king prawn 250grams

frozen pea 1small bunch

coriander, leaves chopped 1serving

basmati rice or chapatis, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.