Prawn & Avocado Salad With Coconut Dressing

Name: Prawn & Avocado Salad With Coconut Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado , peeled and sliced; 1 Tbsp chives , chopped; 4 Tbsps coconut milk; 1 a thumb-sized root ginger , finely grated; 1 lime , juiced; 100 grams cooked peeled prawns; 100 grams vermicelli rice noodles

Prawn & Avocado Salad With Coconut Dressing might be just the main course you are searching for. This recipe makes 2 servings with 457 calories, 15g of protein, and 22g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up prawns, juice of lime, a thumb-sized piece root ginger, and a few other things to make it today. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 8 minutes. If you like this recipe, you might also like recipes such as Spicy jerk prawn & mango tacos with coconut dressing, Watermelon, prawn & avocado salad, and Spinach, avocado & prawn salad.

Ingredients

Servings:

avocado , peeled and sliced 1Tbsp

chives , chopped 4Tbsps

coconut milk 1

a thumb-sized root ginger , finely grated 1

lime , juiced 100grams

cooked peeled prawns 100grams

vermicelli rice noodles

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.