Praline Pecans

Name: Praline Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 118 milliliters butter; 2 Tbsps corn syrup; 355 milliliters granulated sugar; 118 milliliters milk; 1 liters toasted pecan halves

Praline Pecans is a gluten free and vegetarian side dish. One serving contains 1244 calories, 10g of protein, and 90g of fat. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of firmly brown sugar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 23

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer.

Ingredients you will need

Pecans

Equipment you will use

Wax Paper

Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.

Ingredients you will need

Pralines

Pecans