Praline Pecan Pie

Name: Praline Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 dashes Angostura Bitters; 2 measures Woodford Reserve Bourbon; 1 serving Freshly Zested Orange Twist; 0 measures Praline Pecan Liqueur; 1 measures Martini & Rossi Sweet Vermouth

The recipe Praline Pecan Pie is ready in about 45 minutes and is definitely an awesome primal, and vegan option for lovers of Southern food. This recipe makes 1 servings with 320 calories, 1g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of angostura bitters, woodford reserve bourbon, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2dashes

Angostura Bitters 2measures

Woodford Reserve Bourbon 1serving

Freshly Zested Orange Twist 0measures

Praline Pecan Liqueur 1measures

Martini & Rossi Sweet Vermouth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.