Praline Bundt Cake

Name: Praline Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 227 grams package cream cheese, softened; 454 grams package dark brown sugar; 4 larges eggs; 591 milliliters all-purpose flour; 12 servings Praline Icing; 237 milliliters chopped pecans; 12 servings Sugared Pecans; 0 teaspoons salt; 227 grams sour cream; 2 teaspoons vanilla extract

One portion of this dish contains about 7g of protein, 38g of fat, and a total of 679 calories. This recipe serves 12. Head to the store and pick up eggs, baking soda, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Arrange 1 cup pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool. Reduce oven temperature to 32

Equipment you will use

Wire Rack

Oven

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended.

Ingredients you will need

Cream Cheese

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Sift together 2 1/2 cups flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.

Ingredients you will need

Sour Cream

Vanilla

Butter

Pecans

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.

Equipment you will use

Wire Rack

Oven

Frying Pan