Duck with Port and Cranberry-Cherry Sauce

Name: Duck with Port and Cranberry-Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 Tbsps butter, divided; 3 Tbsps dried tart cherries; 680 grams boneless duck breast halves, skinned; 2 teaspoons olive oil; 118 milliliters port; 59 milliliters red currant jelly; 1 Tbsp red wine vinegar; 1 teaspoons salt, divided; 3 Tbsps chopped shallots; 1 teaspoon sugar; 59 milliliters sweetened dried cranberries

You can never have too many main course recipes, so give Duck with Port and Cranberry-Cherry Sauce a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 14g of fat, and a total of 412 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of shallots, cranberries, tart cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Melt 1 1/2 teaspoons butter over medium-high heat in a medium saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add shallots; saut 1 minute.

Ingredients you will need

Shallot

Add port, jelly, vinegar, and sugar; cook 2 minutes or until sugar dissolves. Stir in cranberries and cherries; cook 2 minutes or until slightly thick.

Ingredients you will need

Cranberries