Pork Medallions with Pomegranate-Cherry Sauce

Pork Medallions with Pomegranate-Cherry Sauce
Pork Medallions with Pomegranate-Cherry Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 232 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cherries, pepper, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Cut pork crosswise into 12 (1-inch-thick) pieces.
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PorkPork
2
Sprinkle both sides of pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add pork to pan; cook 4 minutes on each side or until done.
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PorkPork
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Frying PanFrying Pan
5
Remove pork from pan; keep warm.
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PorkPork
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Frying PanFrying Pan
6
Add juice, cherries, wine, and vinegar to pan; bring to a boil. Reduce heat to medium; cook 2 minutes.
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CherriesCherries
VinegarVinegar
JuiceJuice
WineWine
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Frying PanFrying Pan
7
Combine cornstarch and 1 teaspoon water in a small bowl.
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Corn StarchCorn Starch
WaterWater
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BowlBowl
8
Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
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9
Remove pan from heat.
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10
Add butter, stirring until butter melts. Return pork to pan, turning to coat.
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ButterButter
PorkPork
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Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score12
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