Pork Medallions with Pomegranate-Cherry Sauce
Pork Medallions with Pomegranate-Cherry Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 232 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cherries, pepper, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cut pork crosswise into 12 (1-inch-thick) pieces.
Sprinkle both sides of pork with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork to pan; cook 4 minutes on each side or until done.
Remove pork from pan; keep warm.
Add juice, cherries, wine, and vinegar to pan; bring to a boil. Reduce heat to medium; cook 2 minutes.
Combine cornstarch and 1 teaspoon water in a small bowl.
Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.
Add butter, stirring until butter melts. Return pork to pan, turning to coat.