Pozole Verde

Name: Pozole Verde
Prep time: 4 h 33 min
Cook time: 4 h 33 min
Total time: 4 h 33 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams boneless pork shoulder; 8 servings Small bowls of finely shredded cabbage, finely chopped white onion, thinly sliced radishes and dried oregano for serving; 2 Tbs canola oil; 2 liters chicken stock; 2 fresh epazote sprigs or flat-leaf parsley sprigs; 3 garlic cloves, halved; 8 lime quarters for serving; 2 1? white onion, plus 1?4 white onion, coarsely chopped; 907 grams 1? pork neck bones, ordered in advance from the butcher and rinsed; 473 milliliters raw hulled green pumpkin seeds; 3 radish leaves; 2 larges romaine lettuce leaves, torn into large pieces; 4 teaspoons sea salt; 4 serrano chilies; 454 grams tomatillos, husked and rinsed

Pozole Verde is a gluten free, dairy free, and whole 30 main course. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 17g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes roughly 4 hours and 33 minutes. If you have sea salt, pumpkin seeds, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.