Poutine Pizza
Poutine Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 1. One portion of this dish contains roughly 152g of protein, 251g of fat, and a total of 4200 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. A mixture of fries, egg, instant yeast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.
Instructions
Place flour in a large bowl.
Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spread French fries in a single layer on a baking sheet.
Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
Spray a round pizza pan with baking spray.
Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
Spread a thin layer of pizza sauce over dough.
Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend.
Sprinkle bacon pieces evenly over pizza.
Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.