Pound Cake with Oranges, Honey, and Rosemary

Name: Pound Cake with Oranges, Honey, and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chopped fresh rosemary; 2 Tbsps honey; 4 oranges; 283 grams pound cake, sliced into 1-inch thick pieces

If 53 cents per serving falls in your budget, Pound Cake with Oranges, Honey, and Rosemary might be a tremendous gluten free and dairy free recipe to try. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 199 calories. This recipe serves 6. A mixture of rosemary, honey, pound cake, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.

Ingredients you will need

Rosemary

Orange

Honey

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

chopped fresh rosemary 2Tbsps

honey 4

oranges 283grams

pound cake, sliced into 1-inch thick pieces

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.