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Pound Cake with Brown Butter Glaze

Pound Cake with Brown Butter Glaze
Pound Cake with Brown Butter Glaze might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 301 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baking powder, cake flour, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer.
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Vanilla BeanVanilla Bean
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from heat.
4
Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean.
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SeedsSeeds
Cooking OilCooking Oil
5
Combine oil mixture, 1 3/4 cups sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
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ButterButter
SugarSugar
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
6
Add eggs, 1 at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
EggEgg
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Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour, baking powder, and salt, stirring well with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
8
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
9
Spoon batter into a 10-inch tube pan coated with baking spray, and spread evenly.
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Baking SprayBaking Spray
SpreadSpread
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Frying PanFrying Pan
10
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook 2 minutes or until lightly browned.
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ButterButter
GlazeGlaze
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Frying PanFrying Pan
12
Remove from heat.
13
Add next 3 ingredients (through vanilla), stirring until smooth.
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VanillaVanilla
14
Drizzle glaze over warm cake.
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GlazeGlaze
DifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score1
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