Spicy Cornbread Muffins

Name: Spicy Cornbread Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 1 canned chipotle pepper in adobo sauce, minced; 248 grams corn kernels, drained; 482 grams boxes corn muffin mix; 2 eggs, beaten; 237 milliliters milk; 118 milliliters grated Monterey jack

The recipe Spicy Cornbread Muffins could satisfy your Southern craving in roughly 40 minutes. One serving contains 225 calories, 6g of protein, and 8g of fat. This recipe serves 12. It works well as an inexpensive morn meal. If you have eggs, monterey jack, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Bowl

Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.

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Oven

Cool for 10 minutes in the pan, then remove and serve warm.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

canned chipotle pepper in adobo sauce, minced 248grams

corn kernels, drained 482grams

boxes corn muffin mix 2

eggs, beaten 237milliliters

milk 118milliliters

grated Monterey jack

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.