Potted Beef and Mushrooms is a gluten free and דל פחמימות, main course. One serving contains 688 calories, 45g of protein, and 51g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have juice of lemon, olive oil, evoo, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
Equipment you will use
Oven
3
Place the dried mushrooms in a small pot and cover with half the beef stock. Bring to boil and simmer until very tender and liquids reduce by one-third, 15 minutes.
Ingredients you will need
Dried Mushrooms
Beef Stock
Equipment you will use
Pot
4
Meanwhile heat the olive oil, a couple turns of the pan, over medium-high heat.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
5
Sprinkle the meat with salt and pepper and brown half the meat until evenly crusted all over.
Ingredients you will need
Salt And Pepper
Meat
6
Remove the browned meat to a plate. Repeat for the remaining meat, using more oil as needed.
Ingredients you will need
Meat
Cooking Oil
7
Add the butter to the meat drippings and melt.
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Butter
Meat
8
Add the thyme and portabellas, cook until well browned, 10 to 12 minutes. Season with salt and pepper, add the garlic and onions and cook 5 minutes more.
Ingredients you will need
Salt And Pepper
Portobello Mushrooms
Garlic
Onion
Thyme
9
Add the wine and deglaze the pan. Chop and add the porcinis and their liquids, the remaining 2 cups of stock and Worcestershire. Cover and roast until tender, 2 hours. Cool and store for a make-ahead meal. Reheat in 325 degrees F oven until heated through, or on the stovetop, partially covered, over a medium flame. Toss the parsley and celery with the lemon juice, EVOO and some salt and pepper, then mix in the cheese.