Pots de Crème with Riesling-Poached Grapes

Name: Pots de Crème with Riesling-Poached Grapes
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 750 milliliters off-dry Riesling; 11 larges egg yolks; 532 milliliters heavy cream; 946 milliliters black seedless grapes or red seedless grapes; 1 pinch Pinch of sea salt; 177 milliliters sour cream; 10 Tbsps sugar, divided; 177 milliliters whole milk

For $2.5 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 36g of fat, and a total of 551 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up off-dry riesling, grapes, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 40 minutes.

Instructions

Bring wine, grapes, and 4 tablespoons sugar to aboil in a large saucepan over medium-highheat, stirring to dissolve sugar. Reduceheat and simmer, stirring occasionally, untilmixture measures 2 cups, about 1 hour; chill.

Ingredients you will need

Grapes