Potatoes with Sea Vegetables

Name: Potatoes with Sea Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams dried dulse*, torn into small pieces; 2 garlic cloves, finely chopped; 0 teaspoons About kosher salt; 3 Tbsps olive oil; 14 grams dried wakame pieces, broken into roughly 2-in. chunks, or wakame flakes; 1 white or yellow onion, quartered and cut into 1/4-in. slices; 907 grams Yukon Gold potatoes, unpeeled, cut into 2-in. chunks

You can never have too many side dish recipes, so give Potatoes with Se Head to the store and pick up wakame flakes, garlic cloves, yukon gold potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Put potatoes in a medium pot and add just enough water to cover, plus a pinch of salt. Bring to a boil, covered; add wakame, reduce heat to low, and simmer until potatoes are tender when pierced with a knife, about 20 minutes.

Ingredients you will need

Potato

Wakame

Water

Salt

Equipment you will use

Knife

Pot

Drain, saving about 1/2 cup cooking liquid.

Meanwhile, in a large frying pan, saut onion in oil over medium-high heat until softened, about 6 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and dulse; reduce heat to medium and cook, stirring often, 3 minutes more.

Ingredients you will need

Garlic

Dulse

Add potatoes and heat for a few minutes, stirring gently to combine.

Ingredients you will need

Potato

Pour in some cooking liquid to moisten if you like. Season with salt to taste.

Ingredients you will need

Salt

*Find wakame at Whole Foods Markets or Japanese markets; dulse is available at Whole Foods (both are types of dried seaweed). Or order them from Ocean Harvest Sea Vegetable Company (ohsv.net or 707/937-192

Ingredients you will need

Seaweed