Potatoes With Onions and Beer

Name: Potatoes With Onions and Beer
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer; 3 Tbsps butter or margarine (divided ); 6 servings fresh ground pepper; 237 milliliters grated gruyere cheese; 946 milliliters coarsely chopped onions; 2 teaspoons salt (divided ); 1 liters potatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,)

You can never have too many side dish recipes, so give Potatoes With Onions and Beer a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 294 calories, 12g of protein, and 13g of fat per serving. This recipe serves 6. If you have beer, salt, gruyere cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is perfect for Father's Day.