Potatoes with Huancaína Sauce (Papa a la Huancaína)

Name: Potatoes with Huancaína Sauce (Papa a la Huancaína)
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters aji amarillo paste, or 3 peeled and seeded aji amarillo peppers; 59 milliliters kalamata or black olives, pitted and halved lengthwise; 79 milliliters evaporated fat-free milk; 2 garlic cloves, minced; 2 larges hard-cooked large eggs, each sliced into 6 wedges; 946 milliliters shredded iceberg lettuce; 2 Tbsps olive oil, divided; 59 milliliters chopped onion; 1 red bell pepper; 1 teaspoons salt, divided; 170 grams queso fresco or sheeps milk feta cheese; 907 grams Yukon gold or blue potatoes

Potatoes with Huancaína Sauce (Papan a la Huancaína) might be just the side dish you are searching for. This recipe serves 6. One serving contains 286 calories, 12g of protein, and 15g of fat. Head to the store and pick up onion, olive oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 34 minutes.

Instructions

Place unpeeled potatoes and 1 teaspoon salt in a large saucepan; cover with water. Bring to boil over high heat. Cover, reduce heat to medium-low, and cook 25 minutes or until potatoes are tender.

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Potato

Water

Salt

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Sauce Pan

Drain and cool slightly. Peel potatoes, and cut lengthwise into 1/4-inch-thick slices.

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Potato

Preheat broiler.

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Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

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Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 to 8 minutes or until blackened.

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Pepper

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Baking Sheet

Aluminum Foil

Place in a paper bag; fold to close tightly.

Let stand 5 minutes. Peel and coarsely chop to measure 1/3 cup.

Heat a small nonstick skillet over medium heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion; saut 5 minutes or until lightly browned.

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Onion

Add garlic; saut 1 minute.

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Garlic

Place onion mixture, 1/3 cup roasted red bell pepper, milk, aji amarillo paste, cheese, remaining 5 teaspoons oil, and remaining 1/4 teaspoon salt in a blender; process 3 minutes or until thick and smooth, scraping sides.

Ingredients you will need

Roasted Red Peppers