RecipesMagazine

Potatoes Stroganoff

Potatoes Stroganoff
Potatoes Stroganoff is a gluten free recipe with 4 servings. This main course has 166 calories, 16g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up mushroom pieces and stems, au gratin potatoes, cream, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce
Ingredients you will need
Garlic PowderGarlic Powder
PotatoPotato
SauceSauce
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Mix, hot water and milk.
Ingredients you will need
WaterWater
MilkMilk
3
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Ingredients you will need
PotatoPotato
4
Stir in mushrooms and sour cream; heat just until hot.
Ingredients you will need
Sour CreamSour Cream
MushroomsMushrooms
5
Let stand 5 minutes before serving (sauce will thicken as it stands).
Ingredients you will need
SauceSauce

Equipment

DifficultyMedium
Ready In50 m.
Servings4
Health Score7
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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