Potatoes Plus

Potatoes Plus
Need a gluten free and lacto ovo vegetarian side dish? Potatoes Plus could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 270 calories. This recipe from Taste of Home requires butter, basil, potatoes, and seasoned salt. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Crock Pot Cheesy Potatoes from Raw Potatoes, Crock Pot Cheesy Potatoes from Real Potatoes, and Brown Butter Hasselback Potatoes (Accordion Potatoes).

Instructions

1
Combine vegetables and seasonings; divide among four pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
Ingredients you will need
SeasoningSeasoning
VegetableVegetable
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
2
Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In35 m.
Servings4
Health Score7
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