Potatoes Baked in Sea Salt
Potatoes Baked in Sea Salt might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 310 calories, 6g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of butter, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Rinse potatoes, and pierce several times with tines of a fork.
Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 8 to 10 minutes.
Place potatoes in a large ovenproof skillet or 15- x 10-inch jelly-roll pan.
Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
Bake at 450 for 20 minutes or until tender, turning after 10 minutes.
Serve with butter and pepper.
*4 lb. petite red potatoes may be substituted.
**6 Tbsp. table salt may be substituted.