Potatoes au Gratin

Name: Potatoes au Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig fresh rosemary; 1 clove garlic, minced; 66 grams shredded Gruyere cheese; 182 milliliters half-and-half; 1 Dash freshly grated nutmeg; 1 Tbsp freshly grated Parmesan; 1 Tbsp minced shallot; 2 Tbsps unsalted butter, plus more for greasing; 283 grams medium Yukon gold potatoes , scrubbed and well washed, sliced 1/8-inch thick on a mandoline

Potatoes au Gratin could be just the gluten free recipe you've been looking for. For $1.95 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 17g of protein, 33g of fat, and a total of 483 calories. Head to the store and pick up butter, garlic, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Gratin Potatoes, Au Gratin Potatoes, and The Very Best Potatoes Au Gratin.

Instructions

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish.

Ingredients you will need

Butter

Equipment you will use

Oven

Add the half-and-half, shallots, garlic, rosemary and nutmeg to a medium saucepan. Bring to a light simmer.

Ingredients you will need

Rosemary

Shallot

Garlic

Nutmeg

Equipment you will use

Sauce Pan

Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard the thyme sprig.

Ingredients you will need

Potato