Potatoes and Green Beans with Lemon-Dill Sauce

Name: Potatoes and Green Beans with Lemon-Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried dillweed; 2 Tbsps all-purpose flour; 227 grams fresh green beans, trimmed; 2 Tbsps lemon juice; 907 grams new potatoes, quartered; 1 teaspoons pepper; 1 extra large vegetable bouillon cube; 473 milliliters water, divided

Potatoes and Green Beans with Lemon-Dill Sauce is a vegan recipe with 4 servings. This side dish has 212 calories, 6g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, flour, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 1 3/4 cups water and bouillon cube to a boil in a large skillet, stirring until cube dissolves; cool slightly.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Frying Pan

Whisk flour gradually into remaining 1/4 cup water; add to broth, and cook over medium-high heat, whisking constantly, 2 minutes or until mixture is slightly thickened.

Ingredients you will need

Broth