Potatoes and Carrots Au Gratin

Name: Potatoes and Carrots Au Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters thinly sliced carrots; 283 grams can condensed cream of celery soup, undiluted; 118 milliliters chopped green pepper; 1 teaspoons ground mustard; 158 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 591 milliliters sliced peeled potatoes; 1 teaspoons salt; 177 milliliters shredded cheddar cheese, divided

The recipe Potatoes and Carrots Au Gratin can be made in around 1 hour and 5 minutes. One serving contains 195 calories, 7g of protein, and 8g of fat. This gluten free recipe serves 6. Head to the store and pick up ground mustard, condensed cream of celery soup, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Carrots Au Gratin, Carrots Au Gratin, and Carrots Au Gratin.