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Potato Skins with Sour Cream and Chives

Potato Skins with Sour Cream and Chives
Potato Skins with Sour Cream and Chives might be just the hor d'oeuvre you are searching for. One serving contains 205 calories, 5g of protein, and 6g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, chives, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 400F. Scrub potatoes, prick all over with a knife and bake until tender and a knife easily pierces, about 1 hour and 25 minutes.
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PotatoPotato
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OvenOven
KnifeKnife
2
Remove from oven and let rest until cool enough to handle.
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OvenOven
3
Cut potatoes in half and scrape out flesh, leaving about 1/4-inch.
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PotatoPotato
4
Cut each half into 3 wedges.
5
Place wedges on a large rimmed baking sheet and mist potatoes with cooking spray.
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Cooking SprayCooking Spray
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6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Bake for 10 minutes. Turn over and bake 10 minutes longer. Turn once more and bake for a final 10 minutes, until crispy.
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8
Mix sour cream with chives, salt and pepper.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ChivesChives
9
Serve potato skins with sour cream mixture.
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Sour CreamSour Cream
PotatoPotato
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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