Potato Samosas

Name: Potato Samosas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbs canola oil; 0 teaspoons cayenne pepper; 59 milliliters cornstarch dissolved in 1/2 cup water; 473 milliliters all-purpose flour; 3 Tbs minced fresh cilantro; 1 teaspoon garam masala; 1 garlic clove, minced; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 1 teaspoons kosher salt; 1 Tb fresh lemon juice; 3 servings Cilantro-mint chutney for serving (see related recipe at right); 237 milliliters frozen peas, thawed; 605 grams russet potatoes, peeled and quartered; 118 milliliters water; 1 small yellow onion, diced

Potato Samosas might be just the hor d'oeuvre you are searching for. One serving contains 649 calories, 16g of protein, and 11g of fat. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have ground coriander, ground ginger, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.