Potato Salad With Sugar Snap Peas And Creamy Tarragon Vinaigrette

Name: Potato Salad With Sugar Snap Peas And Creamy Tarragon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 2 Tbsps finely chopped fresh tarragon; 1 teaspoons olive oil; 340 grams purple potatoes, cut into ½-inch thick rounds; 1 smalls red onion, thinly sliced; 340 grams red potatoes, cut into ½-inch thick rounds; 118 milliliters sour cream; 227 grams sugar snap peas, ends trimmed; 2 teaspoons tarragon vinegar

Potato Salad With Sugar Snap Peas And Creamy Tarragon Vinaigrette might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 219 calories, 6g of protein, and 7g of fat. It will be a hit at your The Fourth Of July event. A mixture of coarse salt and pepper, cream, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.