Potato Salad With Corn and Jalapeno Vinaigrette

Name: Potato Salad With Corn and Jalapeno Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters corn, cooked; 2 teaspoons dijon mustard; 2 jalapeno peppers, minced; 118 milliliters olive oil; 177 milliliters red onion, minced; 1 kilograms red potatoes, diced (about 10); 6 Tbsps red wine vinegar; 8 servings salt & freshly ground black pepper

Potato Salad With Corn and Jalapeno Vinaigrette might be just the side dish you are searching for. This recipe makes 8 servings with 280 calories, 5g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt & pepper, dijon mustard, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.