Potato Salad

Name: Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 hard-cooked eggs, separated; 237 milliliters mayonnaise; 1 Tbsp prepared mustard; 1 teaspoons pepper; 2 kilograms red potatoes (8 large); 8 servings Try Build-A-Meal; 1 teaspoon salt, divided; 2 Tbsps sweet pickle relish

Potato Salad might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 49g of fat, and a total of 811 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pickle relish, hard-cooked eggs, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel and cut into 1-inch cubes.Chop egg whites. Stir together potato cubes, egg whites, 1/2 teaspoon salt, and, if desired, green onions.Mash egg yolks; add remaining 1/2 teaspoon salt, mayonnaise, and next 3 ingredients, stirring until blended. Gently stir into potato mixture. Cover and chill 2 hours.

Ingredients you will need

Green Onions