Potato Salad

Name: Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, cooked* and finely chopped; 118 milliliters chopped celery; 4 servings Coarse salt; 177 milliliters dill pickles, chopped into 1/4 in cubes (about; 118 milliliters thinly sliced green onions; 59 milliliters mayonnaise; 59 milliliters chopped parsley; 4 servings Freshly ground pepper; 177 milliliters sour cream; 2 teaspoons mustard (your favorite, yellow, Dijon, stone ground); 907 grams Yukon Gold potatoes, peel on, cut into 1-inch pieces

Need a gluten free side dish? Potato Salad could be an amazing recipe to try. One serving contains 462 calories, 12g of protein, and 33g of fat. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of pepper, mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Potato Egg Casserole a La Hot Potato Salad, aloo anardana salad | potato pomegranate salad, and 5 Easy Healthy Spring Salad Ideas – Greek Potato Salad (egg free) – Cat Cora – 50 Women Game Changers In Food.