Potato Salad

Name: Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 4 stalks celery, diced; 1 teaspoon dried dill; 0 teaspoons garlic powder; 1 bunch green onion, sliced; 6 hard-boiled eggs, yolks set aside & whites diced; 177 milliliters mayonnaise; 1 teaspoons onion powder; 1 teaspoons pepper; 907 grams red potatoes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 118 milliliters sour cream; 2 teaspoons yellow mustard

Potato Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 252 calories. If you have wine vinegar, salt, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.