Potato Rosemary Rolls

Name: Potato Rosemary Rolls
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters bread flour; 2 teaspoons bread machine yeast; 1 Tbsp cornmeal; 1 teaspoon dried rosemary, crushed; 1 egg, beaten; 2 teaspoons kosher salt; 2 Tbsps nonfat dry milk powder; 2 Tbsps olive oil; 118 milliliters dry potato flakes; 1 teaspoon salt; 266 milliliters warm water; 1 Tbsp white sugar

Potato Rosemary Rolls requires around 3 hours and 10 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 161 calories, 5g of protein, and 3g of fat per serving. This recipe serves 12. A mixture of olive oil, rosemary, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.

Ingredients you will need

Instant Potatoes Flakes