Potato Pierogi with Sautéed Cabbage and Apples

Name: Potato Pierogi with Sautéed Cabbage and Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 Braeburn or some other crisp apple, cut into 1/2-inch pieces; 1 Tbsp apple cider vinegar; 0 small heads green cabbage, shredded; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 479 grams box frozen potato and Cheddar pierogi; 79 milliliters sour cream; 1 small yellow onion, cut into rings

Potato Pierogi with Sautéed Cabbage and Apples is a gluten free and vegetarian recipe with 4 servings. One serving contains 187 calories, 5g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up onion, apple cider vinegar, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook the pierogi according to the package directions.

Heat the oil in a medium skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, until soft, about 6 minutes.

Ingredients you will need

Onion

Add the apple and cook 1 minute.

Ingredients you will need

Apple

Add the cabbage, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until the cabbage is slightly wilted but still crunchy, about 3 minutes. Divide the cabbage and apple among individual plates.

Ingredients you will need

Cabbage

Vinegar

Pepper

Apple

Salt

Serve with the pierogi and sour cream on the side. Food Fact: The Polish dumplings called pierogi come with sweet and savory fillings. Though pierogi can be boiled, panfrying is the best way to release and intensify their flavors.

Ingredients you will need

Sour Cream